Tropicale Foods culture committee and leadership team organized another fantastic employee appreciation event. This time we celebrated the end of summer with the last BBQ of summer. The celebration took place on October 2, 2024 at Tropicale Foods commemorating the hard-working team in our Ontario plant.
This employee appreciation event was enjoyed by our various shifts and included delicious BBQ and prizes for each shift. The end of summer marks a milestone for Tropicale Foods as we come to a close on our busy summer selling-season and enjoy the fruits (ahem...paletas) of our labor.
Tropicale Foods's commitment to our team is at the heart of our operations. This event is not only a celebration of the hard work of being the #1 Hispanic frozen novelty brand in the U.S. but also highlights the power of our team working together to bring delicious treats to freezers around the country.
Congratulations to everyone on the Tropicale Foods team!