Food Technologist - (onsite - San Leandro, CA)

Food Technologist - (onsite - San Leandro, CA) APPLY NOW

Oakland, CA
85000 usd / year
1 Jul 2025
Full time

Job Summary:

We are seeking a detail-oriented and innovative Food Technologist to join our team. The ideal candidate will be assisting in researching, developing, and improving food products and processes in an R&D food laboratory. You will ensure food safety, quality, and regulatory compliance, while also working on new product development and optimization of existing products. This role is 100% onsite in the San Leandro, CA lab.

Key Responsibilities:

Laboratory Maintenance

  • Maintain and manage inventory for an R&D food laboratory.
  • Product Development:
  • Assist in development of new and existing products from concept to launch, including formulation, sensory testing, and scale-up.
  • Process Improvement:
  • Enhance existing manufacturing processes for better efficiency, consistency, and quality.
  • Documentation:
  • Maintain detailed records of product formulations, test results, trials, and technical data.
  • Cross-Functional Collaboration:
  • Work closely with R&D, marketing, production, and supply chain teams to meet product development goals.
  • Research & Innovation:
  • Stay updated on industry trends and incorporate new technologies or ingredients into product development.

Regulatory Compliance:

  • Ensure products comply with food safety laws, labeling regulations, and company policies.

Qualifications:

  • Bachelor’s degree in Food science, Food Technology, Nutrition, or a related field (master’s degree is a plus).
  • Proven experience in food product development or food manufacturing (2–5 years preferred).
  • Strong understanding of food chemistry, microbiology, and food safety regulations.
  • Proficiency in using lab and kitchen equipment.
  • Excellent problem-solving and analytical skills.
  • Strong written and verbal communication abilities.
  • Familiarity with software tools like Microsoft Office, Genesis, or ERP systems is a plus.

Preferred Skills:

  • Sensory evaluation techniques
  • Knowledge of ingredient functionality and clean label trends
  • Shelf-life testing and nutritional analysis

Work Environment:

  • Laboratory environment
  • Occasional scale up work trips to processing facilities
  • May involve wearing personal protective equipment (PPE) and adhering to strict hygiene protocols.





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